Wild Hibiscus in Champagne

 Looking for an exotic signature cocktail? It's hard to beat a Wild Hibiscus flower submerged in a flute of bubbly champagne. Not only does it look beautiful as the bubbles dance off the flower petals but the flower is edible, with a deliciously unique flavour of rhubarb and raspberries. Talk about a conversation starter!And, best of all, these flowers in syrup are now available in Costa Rica! Ask your planner to pick up a few bottles and make your wedding a little bit wild.